Homemade Tiramisu

  • Difficulty: Basic
  • 45 minutes
  • 6 servings

You don’t have to travel all the way to Italy to enjoy a delicious tiramisu. You can easily make it at home, thanks to this delicious recipe. Flavored with coffee, cognac, and a rich mascarpone cream, no wonder why it’s one of our all-time favorites.

Ingredients Needed for Homemade Tiramisu

4 eggs
1 cup powdered sugar
¼ cup vanilla sugar
9 ounces of mascarpone
2 teaspoons of rum essence
2 cups of coffee
1 tablespoon cognac
14 ounces of ladyfinger

How to Cook Homemade Tiramisu

  1. First crack the eggs and separate the yolks from the egg whites.
  2. Place the egg yolks in a large bowl. Add the powdered sugar and vanilla powder. Mix until smooth and creamy. Add half of the rum essence.
  3. Add the mascarpone and mix it into the egg yolk mixture.
  4. Place the egg whites in a large bowl. Set up your mixer at high speed and mix them until stiff peaks appear.
  5. Place the whipped cream over the first mixture and mix it until smooth.
  6. Mix the coffee, rum essence, and cognac in a large bowl.
  7. Soak half of the ladyfingers in the mixture and place them on the bottom of an oven tray, covering it entirely.
  8. Evenly spread half of the mascarpone mixture over the ladyfingers.
  9. Next repeat the steps. Add 1 more layer using the remaining mascarpone mixture and ladyfingers.
  10. Refrigerate it overnight and serve it the day after.

Leave a Reply

Your email address will not be published. Required fields are marked *