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Homemade Tiramisu

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Ingredients

Adjust Servings:
4 eggs
1 cup flour
¼ cup powdered sugar
9 ounces of mascarpone
2 teaspoons of rum essence
2 cups of coffee
1 tablespoon cognac
14 ounces of ladyfinger
2 garlic cloves , crushed

Nutritional Information

581 kcal
Calories
61 g
Carbs
14 g
Protein
30 g
Fat

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You don’t have to travel all the way to Italy to enjoy a delicious tiramisu. You can easily make it at home, thanks to this delicious recipe. Flavored with coffee, cognac, and a rich mascarpone cream, no wonder why it’s one of our all-time favorites.

Ingredients

Steps

1
Done

First crack the eggs and separate the yolks from the egg whites.

2
Done

Place the egg yolks in a large bowl. Add the powdered sugar and vanilla powder. Mix until smooth and creamy. Add half of the rum essence.

3
Done

Add the mascarpone and mix it into the egg yolk mixture.

4
Done

Place the egg whites in a large bowl. Set up your mixer at high speed and mix them until stiff peaks appear.

5
Done

Place the whipped cream over the first mixture and mix it until smooth.

6
Done

Mix the coffee, rum essence, and cognac in a large bowl.

7
Done

Soak half of the ladyfingers in the mixture and place them on the bottom of an oven tray, covering it entirely.

8
Done

Evenly spread half of the mascarpone mixture over the ladyfingers.

9
Done

Next repeat the steps. Add 1 more layer using the remaining mascarpone mixture and ladyfingers.

10
Done

Refrigerate it overnight and serve it the day after.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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