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Homemade Tiramisu

You don’t have to travel all the way to Italy to enjoy a delicious tiramisu. You can easily make it at home, thanks to this delicious recipe. Flavored with coffee, cognac, and a rich mascarpone cream, no wonder why it’s one of our all-time favorites.
You don’t have to travel all the way to Italy to enjoy a delicious tiramisu. You can easily make it at home, thanks to this delicious recipe. Flavored with coffee, cognac, and a rich mascarpone cream, no wonder why it’s one of our all-time favorites.

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Ingredients

4 eggs
1 cup flour
¼ cup powdered sugar
9 ounces of mascarpone
2 teaspoons of rum essence
2 cups of coffee
1 tablespoon cognac
14 ounces of ladyfinger
2 garlic cloves, crushed

Ingredients

Steps

1
Done

First crack the eggs and separate the yolks from the egg whites.

2
Done

Place the egg yolks in a large bowl. Add the powdered sugar and vanilla powder. Mix until smooth and creamy. Add half of the rum essence.

3
Done

Add the mascarpone and mix it into the egg yolk mixture.

4
Done

Place the egg whites in a large bowl. Set up your mixer at high speed and mix them until stiff peaks appear.

5
Done

Place the whipped cream over the first mixture and mix it until smooth.

6
Done

Mix the coffee, rum essence, and cognac in a large bowl.

7
Done

Soak half of the ladyfingers in the mixture and place them on the bottom of an oven tray, covering it entirely.

8
Done

Evenly spread half of the mascarpone mixture over the ladyfingers.

9
Done

Next repeat the steps. Add 1 more layer using the remaining mascarpone mixture and ladyfingers.

10
Done

Refrigerate it overnight and serve it the day after.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

581 kcal
Calories
61 g
Carbs
14 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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