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Homemade Snickers Bars

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Ingredients

For the chocolate biscuit base:
7 ounces of chocolate biscuit
¼ cup melted butter
For the milk chocolate layer:
water
7 ounces of milk chocolate
For the white chocolate layer:
2 ounces of butter
1 cup condensed milk
1 teaspoon vanilla extract
7 ounces of white chocolate
1 cup peanut
For the caramel layer:
1 cup sugar
1 teaspoon golden syrup
1 teaspoon water
2 ounces of butter
1 teaspoon salt
For the top chocolate layer:
4 ounces of milk chocolate
1 tablespoon vegetable oil
water

Nutritional Information

778 kcal
Calories
11 g
Protein
48 g
Fat
79 g
Carbohydrates

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These homemade snickers bars are the ultimate dessert! You'll have to put some work in them, but it'll totally worth it! Just think about it - you'll have a chocolate biscuit base topped with two layers of both milk and white chocolate, peanuts, and caramel. Pure madness.

Features:

Ingredients

  • For the chocolate biscuit base:

  • For the milk chocolate layer:

  • For the white chocolate layer:

  • For the caramel layer:

  • For the top chocolate layer:

Steps

1
Done

For the chocolate biscuit base: add the chocolate biscuits into the blender together with the melted butter and blend.

2
Done

Lay a baking dish with parchment paper and evenly spread the biscuit mixture.

3
Done

Refrigerate it for 30 minutes.

4
Done

For the milk chocolate layer: melt the chocolate using the bain-marie method. Split it into squares and add it to a heatproof bowl set above a cooking pot of simmering water. Stir the chocolate as it melts.

5
Done

Add the melted chocolate to the baking dish on top of the chocolate biscuit mixture and spread it evenly.

6
Done

Refrigerate it for 30 minutes.

7
Done

For the white chocolate layer: place a cooking pot over low heat and, using a spatula, stir and melt the butter.

8
Done

Keep stirring while adding the condensed milk and the vanilla extract. Bring it to a boil and remove from heat.

9
Done

Split the white chocolate into squares and add it to the hot condensed milk. Stir until the chocolate melts completely.

10
Done

Add the peanuts and mix well. Pour the white chocolate mixture into the baking dish on top of the milk chocolate layer. Spread it evenly.

11
Done

Refrigerate it for 3 hours.

12
Done

For the caramel layer: place a cooking pot over low heat and add the sugar, golden syrup and a teaspoon of water.

13
Done

Caramelize the sugar in cooking and stirring until the mixture turns brown. When it starts to boil add the butter and stir. Add a bit of salt, too, stir and remove from heat.

14
Done

Pour this mixture into the baking dish on top of the white chocolate layer. Spread it evenly.

15
Done

Cool it for 30 minutes.

16
Done

For the top chocolate layer: melt the chocolate using the bain-marie method. As you stir add the vegetable oil.

17
Done

Pour this final layer on top of the caramel layer. Spread it evenly.

Refrigerate the cake for 60 minutes before serving.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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