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Homemade Lemon Sorbet

You'll need only 3 basic ingredients for this delicious homemade lemon sorbet! It’s a light dessert which can successfully replace the usual ice cream anytime you long a refreshing sweet treat.
You'll need only 3 basic ingredients for this delicious homemade lemon sorbet! It’s a light dessert which can successfully replace the usual ice cream anytime you long a refreshing sweet treat.

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Ingredients

1 ½ cups of water
cup sugar
½ cup lemon juice
1 tablespoon lemon zest
mint
lemon slices

Ingredients

Steps

1
Done

Add the water in a saucepan on medium heat and bring it to a boil. Add the sugar and stir until the it dissolves.

2
Done

Remove from heat and allow to cool.

3
Done

Add the lemon juice and zest and combine them.

4
Done

Pour the mixture into a large dish or a storage container.

5
Done

Freeze until firm (about 2 to 3 hours), stirring with a fork every half an hour.

6
Done

Garnish with mint and lemon slices before serving.

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Nutritional Chart

48 kcal
Calories
13 g
Protein
0 g
Fat
0 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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