Homemade Lemon Sorbet

  • Difficulty: Ultra Basic
  • 4 hours and 10 minutes
  • 6 servings

You’ll need only 3 basic ingredients for this delicious homemade lemon sorbet! It’s a light dessert which can successfully replace the usual ice cream anytime you long a refreshing sweet treat.

Ingredients Needed for Homemade Lemon Sorbet

1 ½ cups of water
⅔ cup sugar
½ cup lemon juice
1 tablespoon lemon zest
mint
lemon slices

How to Cook Homemade Lemon Sorbet

  1. Add the water in a saucepan on medium heat and bring it to a boil. Add the sugar and stir until the it dissolves.
  2. Remove from heat and allow to cool.
  3. Add the lemon juice and zest and combine them.
  4. Pour the mixture into a large dish or a storage container.
  5. Freeze until firm (about 2 to 3 hours), stirring with a fork every half an hour.
  6. Garnish with mint and lemon slices before serving.

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