Ingredients Needed for Homemade Hollandaise Sauce
2 egg yolks
1 tablespoon vinegar
5 ounces of butter, melted
How to Cook Homemade Hollandaise Sauce
- Add the egg yolks in a large bowl and whisk them. Place them in a heatproof bowl.
- Heat a saucepan over medium heat, and fill it halfway with water. Bring the water to a boil and top it with the bowl.
- Start whisking the eggs gently, while adding the vinegar and the melted butter.
- Whisk continuously until pale and thick, about 3-5 minutes, seasoning with salt and pepper in the meantime.