Ingredients Needed for Herb Zoodles With Ghee
¼ cup ghee
2 garlic cloves, crushed
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh oregano, chopped
How to Cook Herb Zoodles With Ghee
- Cut the zucchini into noodles using a spiral slicer.
- Heat the ghee in a skillet over low heat and add the garlic. Cook and stir a little until tender.
- Add the parsley, thyme, and oregano. Cook and stir until wilted.
- Add the zucchini noodles and stir them in. Season with sea salt and pepper. Stir in.
- Cook and stir for 1-2 minutes.