Herb Roasted Lamb Leg
Usually, when we think of a delicious meat, the first thing that comes to mind is a juicy and savory roasted lamb leg. As a tip, first coat it with herbs and spices, like rosemary and thyme. They go perfectly with the meat, so you’ll definitely won’t lose any of its flavors. As for a side, you can serve it with potatoes, or any other vegetables you prefer.
Ingredients Needed for Herb Roasted Lamb Leg
5 garlic cloves
salt
pepper
fresh rosemary leaves
thyme
olive oil
1 lamb leg, around 2 pounds
4 medium-sized potatoes, sliced
How to Make Herb Roasted Lamb Leg
- Preheat the oven to 425°F/220°C.
- Add the garlic, salt, pepper, rosemary, and thyme in a small blender. Pour 1 tablespoon of olive oil. Blend everything until smooth.
- Lay the lamb leg on a baking tray. Superficially score it on the surface, in a criss-cross pattern.
- Make room in the tray for the sliced potatoes. Spread the herbs all over the lamb and potatoes. Drizzle the remaining olive oil.
- Roast the lamb leg for the next 90 minutes!