Herb Roasted Lamb Leg

  • Difficulty: Medium
  • one hour and 40 minutes
  • 4 servings

Usually, when we think of a delicious meat, the first thing that comes to mind is a juicy and savory roasted lamb leg. As a tip, first coat it with herbs and spices, like rosemary and thyme. They go perfectly with the meat, so you’ll definitely won’t lose any of its flavors. As for a side, you can serve it with potatoes, or any other vegetables you prefer.

Ingredients Needed for Herb Roasted Lamb Leg

    5 garlic cloves
    fresh rosemary leaves
    olive oil
    1 lamb leg, around 2 pounds
    4 medium-sized potatoes, sliced

How to Make Herb Roasted Lamb Leg

  1. Preheat the oven to 425°F/220°C.
  2. Add the garlic, salt, pepper, rosemary, and thyme in a small blender. Pour 1 tablespoon of olive oil. Blend everything until smooth.
  3. Lay the lamb leg on a baking tray. Superficially score it on the surface, in a criss-cross pattern.
  4. Make room in the tray for the sliced potatoes. Spread the herbs all over the lamb and potatoes. Drizzle the remaining olive oil.
  5. Roast the lamb leg for the next 90 minutes!

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