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Herb Roasted Lamb Leg

Usually, when we think of a delicious meat, the first thing that comes to mind is a juicy and savory roasted lamb leg. As a tip, first coat it with herbs and spices, like rosemary and thyme. They go perfectly with the meat, so you’ll definitely won’t lose any of its flavors. As for a side, you can serve it with potatoes, or any other vegetables you prefer.
Usually, when we think of a delicious meat, the first thing that comes to mind is a juicy and savory roasted lamb leg. As a tip, first coat it with herbs and spices, like rosemary and thyme. They go perfectly with the meat, so you’ll definitely won’t lose any of its flavors. As for a side, you can serve it with potatoes, or any other vegetables you prefer.

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Ingredients

5 garlic cloves
salt
pepper
fresh rosemary leaves
thyme
olive oil
1 lamb leg, around 2 pounds
4 medium-sized potatoes, sliced

Ingredients

Steps

1
Done

Preheat the oven to 425°F/220°C.

2
Done

Add the garlic, salt, pepper, rosemary, and thyme in a small blender. Pour 1 tablespoon of olive oil. Blend everything until smooth.

3
Done

Lay the lamb leg on a baking tray. Superficially score it on the surface, in a criss-cross pattern.

4
Done

Make room in the tray for the sliced potatoes. Spread the herbs all over the lamb and potatoes. Drizzle the remaining olive oil.

5
Done

Roast the lamb leg for the next 90 minutes!

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Nutritional Chart

536 kcal
Calories
50 g
Protein
19 g
Fat
39 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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