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Herb Marinated Chicken with Potatoes and Feta

Marinating your chicken with herbs gives it a fresh, delicious flavor, and it’s also a simple way of tenderizing the meat. For best results, marinate the meat for at least an hour, or even overnight if you’re patient enough. Next, cook the chicken in the oven to help release those wonderful flavors, and serve it with a side of roasted potatoes, and a touch of feta cheese sprinkled on top!
Marinating your chicken with herbs gives it a fresh, delicious flavor, and it’s also a simple way of tenderizing the meat. For best results, marinate the meat for at least an hour, or even overnight if you’re patient enough. Next, cook the chicken in the oven to help release those wonderful flavors, and serve it with a side of roasted potatoes, and a touch of feta cheese sprinkled on top!

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Ingredients

2 tablespoons of olive oil
1 teaspoon thyme
1 teaspoon fresh rosemary leaves, chopped
1 teaspoon soy sauce
½ teaspoon garlic powder
salt
pepper
8 chicken drumsticks
8 potatoes, skin-on
1 tablespoon vegetable oil
¼ cup parmesan, shredded
3 ounces of feta cheese, crumble d
1 spring onion s, thinly sliced

Ingredients

Steps

1
Done

First you can prepare the marinade.

2
Done

Add the olive oil in a bowl. Add the thyme, rosemary, soy sauce, garlic powder, some salt and pepper. Stir the marinade.

3
Done

Place the drumsticks in a large bowl. Pour the marinade over them and mix everything. Marinate them for 60 minutes.

4
Done

Preheat the oven to 360°F/180°C.

5
Done

Separately, halve the potatoes and place them in a large bowl. Sprinkle the vegetable oil on top, and season with salt and pepper. Top with shredded parmesan. Combine everything using your fingers.

6
Done

Line a baking tray with parchment paper. Place the drumsticks and potatoes on it.

7
Done

Slide the tray into the oven and cook everything for the next 45 minutes!

8
Done

Serve with feta cheese and spring onion on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

899 kcal
Calories
78 g
Carbs
60 g
Protein
38 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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