Ingredients Needed for Herb Crusted Sea Bream
1 teaspoon fennel seeds
6 fresh basil leaves
1 cup fresh parsley
¼ cup almond
6 fresh oreganos leaves
3 tablespoons of vegetable oil
1 tablespoon lemon zest
1 sea bream
2 tablespoons of honey
½ lemon, sliced
How to Cook Herb Crusted Sea Bream
- Add the fennel seeds, basil, parsley, oregano, vegetable oil, lemon zest, salt, and pepper to a food processor. Pulse about 1-2 minutes.
- Lay the sea bream on your cutting board and make 3-4 diagonal cuts on each side. Spread honey on both sides of the sea bream, then coat it with the herb mixture. Insert lemon slices inside the fish.
- Line a baking tray with parchment paper, then add the sea bream on it. Drizzle olive oil on top.
- Move the tray to the oven and roast the fish for 45 minutes at 380˚F/190˚C.