Herb-Crusted Chicken Breast With Cheese Sauce

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

We love cheese sauces. We also love crusted steaks. The love child of the two is this herb-crusted chicken breast with cheese sauce, which represents both of its “parents” tastiness in a fine way. It’s a great option for that special dinner you’re thinking of and you should definitely try it!

Ingredients Needed for Herb-Crusted Chicken Breast With Cheese Sauce

2 tablespoons of breadcrumbs
1 rosemary sprig
1 fresh coriander
1 parsley
salt
½ teaspoon olive oil
2 tablespoons of vegetable oil
10 ounces of chicken breast
½ teaspoon honey
1 red onion, diced
1 teaspoon butter
⅓ cup heavy cream
3 garlic cloves
½ teaspoon coriander powder
¼ cup low moisture mozzarella, shredded
½ teaspoon turmeric

How to Cook Herb-Crusted Chicken Breast With Cheese Sauce

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the breadcrumbs in your food processor.
  3. Break the rosemary leaves from the sprig and add them to the food processor.
  4. Add fresh coriander, fresh parsley, coarse salt, and the olive oil.
  5. Pulse until you make herb breadcrumbs, then transfer to a large plate.
  6. Heat about 1 teaspoon of vegetable oil in a skillet.
  7. Lay the chicken breasts in it, season with salt, and cook it for about 3 minutes per side.
  8. Lay the chicken breasts on your chopping board and coat each one with honey, using a silicone brush.
  9. Cover them with herb breadcrumbs as well, then transfer them into a baking pan.
  10. Roast for 25 minutes.
  11. Meanwhile, heat the remaining vegetable oil in a saucepan.
  12. Add the red onion and stir.
  13. Add the butter and cook the onion in butter and oil mixture until it softens.
  14. Season with salt.
  15. Add the heavy cream.
  16. Crush the garlic and add it to the saucepan.
  17. Add the coriander, mozzarella, and the turmeric.
  18. Mix and cook until the sauce thickens.
  19. Serve the herb crusted chicken breasts with cheese sauce and, if you want, some salad.

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