Herb-Crusted Beef Tenderloin

  • Difficulty: Medium
  • 40 minutes
  • One serving

So, you’re in the mood for some savory beef? Then you’re just in time to witness one of the best beef recipes we’ve cooked for you this year. Buy a good beef tenderloin and coat it with our herb mix with cilantro as its main ingredient. We’ve also added some panko to give the beef a nice crust and cooked it into the oven to get those nice juices flowing.

Ingredients Needed for Herb-Crusted Beef Tenderloin

½ cup fresh cilantro
1 teaspoon dried oregano
salt
1 tablespoon panko
1 tablespoon olive oil
7 ounces of beef tenderloin
2 tablespoons of mustard

How to Cook Herb-Crusted Beef Tenderloin

  1. Add the cilantro in a blender along with chili flakes, salt, oregano, panko, and olive oil. Blend until smooth.
  2. Cut the beef tenderloin into 2 inches (5 cm) thick chunks.
  3. Heat a skillet over medium heat, add the butter in it, and melt it.
  4. Add the beef and cook it until browned on all sides.
  5. Take out the meat on a wooden board and glaze it with the mustard.
  6. Lay the herb crust on a wooden board and use it to coat the beef chunks.
  7. Lay the beef in a baking dish and pour a small drizzle of olive oil.
  8. Slide the tray into the oven for the next 20 minutes at 360 degrees F/180 degrees C.

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