Heart-Shaped Egg Tarts

  • Difficulty: 0
  • 10 minutes
  • 2 servings

If your partner is a foodie-enthusiast, look no further for the perfect Valentine’s Day present! These well-inspired breakfast eggs would melt anyone’s heart!

Ingredients Needed for Heart-Shaped Egg Tarts

2 pie crusts heart shaped
2 eggs
pepper

How to Cook Heart-Shaped Egg Tarts

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Crack the eggs into the pie crusts.
  3. Bake them for 7 minutes.
  4. Sprinkle some pepper and serve with a big salad!

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