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Hazelnut Cream Cake for Two

Make mouth-watering, chocolate cakes using hazelnut cream as a filling and we promise you’ll try it again. And again. Prepare your own tasty dough and a milky, rum-flavored egg wash. Use these to assemble your two-layered, ramekin baked cakes. You can share them with your better half. Ahm, if you eat them both alone, we won’t tell …
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Make mouth-watering, chocolate cakes using hazelnut cream as a filling and we promise you’ll try it again. And again. Prepare your own tasty dough and a milky, rum-flavored egg wash. Use these to assemble your two-layered, ramekin baked cakes. You can share them with your better half. Ahm, if you eat them both alone, we won’t tell …

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Ingredients

For the dough:
1 ½ cups of flour
1 tablespoon baking powder
1 tablespoon active dry yeast
2 eggs
lemon zest
1 cup milk
½ cup sugar
cup vegetable oil
flour for dusting
For the egg wash:
1 egg
2 tablespoons of sugar
1 tablespoon rum extract
2 tablespoons of milk
For assembling he cakes:
½ cup hazelnut cream
2 teaspoons of brown sugar
powdered sugar for garnishing

Ingredients

  • For the dough:

  • For the egg wash:

  • For assembling he cakes:

Steps

1
Done

For the dough: Add the flour, baking powder, dry yeast, eggs, lemon zest, and milk, sugar to a dough mixer and start mixing.  Gradually add the vegetable oil while mixing. Mix until you have a dough.

2
Done

Let it rise for 35 minutes.

3
Done

Dust your work surface with flour. Flatten the dough using a rolling pin.

4
Done

Cut 6 dough discs using a ramekin. (You will need 2 ramekins for this cake. Feel free to use a normal-sized one and a smaller one, or two identical ones.)

5
Done

For the egg wash: Add the egg, sugar, rum extract, and milk to a smaller bowl and mix them.

6
Done

Assembling the cakes: Coat one ramekin's interior with egg wash, place inside 1 dough disc, add 1-2 tablespoons of hazelnut cream while again coating the margins with egg wash. Add the second dough disc and also coat it with egg wash, and add again 1-2 tablespoons of hazelnut cream. Place on top the third dough disc, coat it with egg wash and sprinkle 1 teaspoon of brown sugar. Do the same with the second ramekin.

7
Done

Bake for 25 minutes at 330⁰F/165⁰C. Serve them garnished with powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1445 kcal
Calories
28 g
Protein
63 g
Fat
192 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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