Hasselback Potatoes With Creamy Bacon Dip


Ultra Basic





A recipe allowed in a / diet.

Sometimes, when you arrive home from work, cooking might not be on the top of your to-do list. In these moments, it's best to stick to something simple, but also effective. So how about trying some crispy potatoes? But forget the French fries! Make these amazing Hasselback potatoes and serve them with a creamy bacon dip!

Nutritional Chart

Calories: 329 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 27 g
  • 16 g
  • 18 g

Ingredients Needed for Hasselback Potatoes With Creamy Bacon Dip

8 potatoes
2 tablespoons of olive oil
6 bacon
3 tablespoons of sour cream
1 cup shredded cheddar
1 spring onion, chopped

How to Make Hasselback Potatoes With Creamy Bacon Dip

  1. Preheat oven to 350°F/175°C.
  2. Slice the potatoes but not all the way down. Leave about 0.2 inch (0.5 cm) unsliced.
  3. Season them with olive oil, salt, and pepper and bake for 40 minutes.
  4. Heat a skillet and fry bacon until crispy.
  5. Use a large bowl and add the sour cream, Cheddar, fried bacon, green onion and salt to make a dip.
  6. Mix until smooth and serve with potatoes.

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