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Harissa Lamb Burger

Today, we were in the mood for a burger! But not just any type of burger....we wanted a special one! And we've made it, using inspiration from Arab cuisine. So we've used lamb meat, and we've spiced it up with garam masala, cumin, and coriander. We've also replaced mayo with yogurt, and we've served the burger with some spicy harissa. Needless to say, it was quite a mouthwatering experience.
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Today, we were in the mood for a burger! But not just any type of burger....we wanted a special one! And we've made it, using inspiration from Arab cuisine. So we've used lamb meat, and we've spiced it up with garam masala, cumin, and coriander. We've also replaced mayo with yogurt, and we've served the burger with some spicy harissa. Needless to say, it was quite a mouthwatering experience.

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Ingredients

1 tablespoon cumin seeds
1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon garam masala
10 ounces of lamb mince
1 tablespoon vegetable oil
2 burger buns
5 ounces of yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon harissa
mint

Ingredients

Steps

1
Done

Add the cumin seeds in your grinder. Add the paprika, coriander powder, garam masala, salt, and pepper.

2
Done

Shape the mixture into 2 burger patties.

3
Done

Rub the patties with vegetable oil and coat them with the spice mix.

4
Done

Grill the buns for 2 minutes until crispy, and the burger for 5-6 minutes per side. Of course, you can change the cooking times according to your grill and preferences.

5
Done

In the meantime, take care of the sauce.

6
Done

Add the yogurt in a bowl, along with the olive oil, lemon juice, harissa, and mint. Mix it until smooth.

7
Done

Assemble 2 burgers and serve them with the sauce!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

777 kcal
Calories
36 g
Protein
54 g
Fat
35 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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