Ham, Spinach and Cheese Stuffed Loaf

Difficulty:

Ultra Basic

30

minutes

Servings:

4

A recipe allowed in a diet.

When you are really hungry, make this stuffed loaf with bacon, fresh baby spinach and 2 types of bread. It’s quick and delicious!

Nutritional Chart

Calories: 273 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 14 g
  • 11 g

Ingredients Needed for Ham, Spinach and Cheese Stuffed Loaf

1 bread
7 ounces of ham chopped in small cubes
1 baby spinach
½ cup grated mozzarella
1 red bell pepper
½ cup shredded cheddar cheese
pepper
1 tablespoon vegetable oil

How to Make Ham, Spinach and Cheese Stuffed Loaf

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut the top of the baguette rectangle shape and take off the crumbs.
  3. In the bread hole, put ¼ cup of shredded Cheddar cheese, ¼ cup of red bell pepper, ¼ cup of ham cubes, ¼ cup of grated mozzarella cheese, the grated Cheddar cheese, and the spinach leaves.
  4. Repeat with the remaining ham cubes, shredded Cheddar cheese, mozzarella and red bell pepper.
  5. Sprinkle some pepper.
  6. Grease a ceramic baking tray with vegetable oil.
  7. Put the stuffed loaf into the tray, and drizzle some vegetable oil on top of it.
  8. Bake for 15 minutes.
5
(2)

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