Ham and Asparagus Frittata

  • Difficulty: Basic
  • 50 minutes
  • 2 servings

What’s the best way to start off your day? For us is next to a delicious breakfast dish. And, this ham and asparagus frittata really makes the cut. With a soft, fluffy texture, and a savory filling, there’s just nothing more you would want for a savory dessert/brunch. May just a warm cup of coffee!

Ingredients Needed for Ham and Asparagus Frittata

5 eggs, whisked
½ cup milk
2 tablespoons of olive oil
1 onion, chopped
10 asparaguses spears
3.5 ounces of ham, thinly sliced
2 ounces of mozzarella, cubed

How to Cook Ham and Asparagus Frittata

  1. Add the whisked eggs in a large bowl. Pour the milk, season with salt and pepper, and whisk.
  2. Heat a skillet over medium heat, and add 1 tablespoon of vegetable oil. Add the onion, and 3 of the asparagus cut into pieces. Cook for 2-3 minutes, until the onion softens.
  3. Next, heat the remaining oil in a separate skillet. Add the sliced ham and cook it until browned.
  4. Evenly spread the onion and ham in a round baking dish, approximately 12 inches (30 cm) in diameter.
  5. Pour the whisked eggs, remaining asparagus, and diced mozzarella.
  6. Slide the tray into the oven and cook it for the next 40 minutes at 360⁰F/180⁰C.

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