Halloween Fake Pumpkin







A recipe from the cuisine, allowed in a / / / diet.

How about making your own Halloween pumpkin in no time? From creamy cheese! Yes, you heard me. Mix cheddar, cream cheese and spices together, then wrap the whole thing in plastic wrap. 10 minutes tops are all you need, then refrigerate. Finish your pumpkin by giving it a bit of pumpkin texture with the help of crushed nachos. Don’t forget the stem and there is your pumpkin! Spread it on toast.

Nutritional Chart

Calories: 549 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 47 g
  • 12 g

Ingredients Needed for Halloween Fake Pumpkin

1 cup cream cheese
1 ½ cups of cheddar, grated
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin powder
3 ounces of nachos

How to Make Halloween Fake Pumpkin

  1. Add the cream cheese, cheddar, garlic and onion powder, paprika and cumin powder to the mixer bowl. Mix until even.
  2. Transfer the mixture on a plastic wrap. Wrap the plastic around the lump of cream and seal the bag. Refrigerate for 2 hours.
  3. Add the nachos to the mixer bowl and crush them. Transfer them on a platter.
  4. Unwrap the cream lump and place it on the same platter. Coat it with crushed nachos. Also, place on top of it the stem from a bell pepper. Now it looks like a pumpkin!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top