Ingredients
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1
-
1.5
-
1
-
1
-
1
-
1
-
3
Steps
|
1
Done
|
Add the cream cheese, cheddar, garlic and onion powder, paprika and cumin powder to the mixer bowl. Mix until even. |
|
2
Done
|
Transfer the mixture on a plastic wrap. Wrap the plastic around the lump of cream and seal the bag. Refrigerate for 2 hours. |
|
3
Done
|
Add the nachos to the mixer bowl and crush them. Transfer them on a platter. |
|
4
Done
|
Unwrap the cream lump and place it on the same platter. Coat it with crushed nachos. Also, place on top of it the stem from a bell pepper. Now it looks like a pumpkin! |
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Nutritional Chart
549 kcal
Calories
23 g
Protein
47 g
Fat
12 g
Carbohydrates
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