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Halloween Cupcakes

Frighten your trick or treaters with these deliciously scary cupcakes! There’s plenty of chocolate here, so its fans will definitely be pleased with them. Just remember to book some time for the recipe, because it will take a while to cook these cupcakes.
Frighten your trick or treaters with these deliciously scary cupcakes! There’s plenty of chocolate here, so its fans will definitely be pleased with them. Just remember to book some time for the recipe, because it will take a while to cook these cupcakes.

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Ingredients

7 ounces of muffin mix
2 eggs
cup vegetable oil
½ cup milk
3.5 ounces of dark chocolate
For the tombstones:
12 cookies
3.5 ounces of dark chocolate
½ cup powdered sugar
¼ cup condensed milk
red food coloring
green food coloring

Ingredients

  • For the tombstones:

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Add the muffins mix in a large bowl. Crack the eggs in the bowl and pour the vegetable oil and milk. Add the dark chocolate. Set up your mixer to high speed and mix everything until smooth.

3
Done

Fill a 12-slot muffin tin with silicon molds. Pour the muffin mixture into the molds.

4
Done

Slide the tray into the oven and bake the muffins for the next 25 minutes!

5
Done

Soak the biscuits into melted chocolate and refrigerate them for the next 2 hours.

6
Done

Add the powdered sugar in a small bowl and pour the condensed milk. Mix until smooth. Divide the mixture into 2 separate bowls. Mix each of them with one of the food colors.

7
Done

Write “R.I.P” on the chocolate biscuits using the red colored sugar. Add one chocolate biscuit inside each muffin.

8
Done

Top the muffins with the green colored sugar glaze!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

541 kcal
Calories
62 g
Carbs
10 g
Protein
28 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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