Guacamole Lettuce Boats







A recipe allowed in a / / / / / diet.

This isn't your classic guacamole, but it's worth trying it anytime you crave for avocado. The recipe is very simple: just halve the tomatoes and season them, mash the avocado and serve everything in small lettuce boats.

Nutritional Chart

Calories: 149 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 2 g
  • 12 g
  • 9 g

Ingredients Needed for Guacamole Lettuce Boats

24 cherry tomatoes, quartered
2 teaspoons of red wine vinegar
1 tablespoon extra virgin olive oil
1 red onion, chopped
1 jalapeno, seeded and finely chopped
2 tablespoons of cilantro, chopped
2 avocados
iceberg lettuce

How to Make Guacamole Lettuce Boats

  1. Combine the cherry tomatoes with salt, red wine vinegar, extra virgin olive oil, and pepper in a medium bowl.
  2. Add the red onion, jalapeno, and cilantro. Stir well.
  3. Add the avocado flesh to a bowl and mash it with a fork.
  4. Arrange lettuce leaves on plates or on a platter. Stuff them with avocado mash and cherry tomato salad.

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