Ingredients
-
2
-
7
-
-
-
-
4
-
1
-
1
-
4
-
2
-
-
0.5
-
3
-
0.25
-
0.5
-
-
Steps
|
1
Done
|
You can start with the guacamole. |
|
2
Done
|
Place the avocado in a small bowl and mash it until creamy and smooth. |
|
3
Done
|
Add cherry tomatoes and onion. Season with salt and pepper. Add lime juice and mix it until smooth. Leave it aside. |
|
4
Done
|
Heat 1 tablespoon of olive oil in a skillet over medium heat. |
|
5
Done
|
Add the chicken breast and season it with a pinch of salt. Cook it for 10 minutes. |
|
6
Done
|
Make room in the skillet for the carrot and chanterelles. |
|
7
Done
|
Cook everything together for 3-4 more minutes. |
|
8
Done
|
Drop the arugula in a bowl, and pour the remaining olive oil over it. Drop the cooked chicken, and mix. |
|
9
Done
|
Evenly spread 1 tablespoon of guacamole over the tortilla and sprinkle a touch of chili flakes and turmeric. |
|
10
Done
|
Add half of the arugula and chicken and fold the tortilla around it. |
|
11
Done
|
Use the rest of the ingredients to make 1 more wrap. |
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