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Guacamole Chicken Wrap

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Ingredients

Adjust Servings:
2 tablespoons of olive oil
7 ounces of chicken breast
salt
pepper
1
4 ounces of chanterelle mushroom
1 teaspoon chili flakes
1 teaspoon turmeric
4 ounces of arugula
2 tortilla wraps
guacamole
0.5 avocado
3 cherry tomatos
0.25 onion
0.5 lime
salt
pepper

Nutritional Information

555 kcal
Calories
38 g
Carbs
28 g
Protein
34 g
Fat

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Want to cook something simple and savory for today? This delicious chicken and arugula wrap should really be an option for you. It’s got lots of welcomed elements like chicken breast, arugula, chanterelles, and homemade guacamole!

Features:
  • Dairy Free
  • Nut Free

Ingredients

Steps

1
Done

You can start with the guacamole.

2
Done

Place the avocado in a small bowl and mash it until creamy and smooth.

3
Done

Add cherry tomatoes and onion. Season with salt and pepper. Add lime juice and mix it until smooth. Leave it aside.

4
Done

Heat 1 tablespoon of olive oil in a skillet over medium heat.

5
Done

Add the chicken breast and season it with a pinch of salt. Cook it for 10 minutes.

6
Done

Make room in the skillet for the carrot and chanterelles.

7
Done

Cook everything together for 3-4 more minutes.

8
Done

Drop the arugula in a bowl, and pour the remaining olive oil over it. Drop the cooked chicken, and mix.

9
Done

Evenly spread 1 tablespoon of guacamole over the tortilla and sprinkle a touch of chili flakes and turmeric.

10
Done

Add half of the arugula and chicken and fold the tortilla around it.

11
Done

Use the rest of the ingredients to make 1 more wrap.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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