Ground Beef Tortilla Wraps

  • Difficulty: Ultra Basic
  • 40 minutes
  • 4 servings

Savory ground beef, melting Cheddar, and crispy bacon! Put them together in a tortilla, and you my friend are in for a feast tonight! Whisk some eggs and throw them into the mix, so that the ingredients can be hold together. It’s so easy to make them at home and they taste so good!

Ingredients Needed for Ground Beef Tortilla Wraps

    4 eggs
    5 bacon
    10 ounces of ground beef
    dried basil
    2 tablespoons of tomato sauce
    ½ cup shredded Cheddar
    4 tortilla wraps
    1 tablespoon olive oil

How to Make Ground Beef Tortilla Wraps

  1. Preheat the oven to 360°F/180°C.
  2. Break the eggs, season them with salt and pepper, and whisk them.
  3. Heat a skillet, and fry the bacon until crispy.
  4. When ready, remove it from the pan and start frying the meat.
  5. When it starts turning brown, add the basil and tomato sauce.
  6. Add the fried bacon, whisked egg, and the shredded Cheddar.
  7. Stir and turn off the heat.
  8. Fill your tortilla wraps with beef and top them with parsley.
  9. Close the wraps, drizzle with olive oil, and add them in a baking tray.
  10. Bake them in the oven for 15 minutes and serve!


    • Hi, Philip! It’s a mayo-based sauce. Other than mayonnaise it had turmeric, olive oil, mustard, salt & pepper. That’s all there is. Enjoy!

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