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Ground Beef Mini Tarts

Ah, finger foods! The only thing we like more than a tart is a bunch of mini tarts, in delicious bite-sized shape. These are made with ground beef and flavored with thyme, nutmeg, and seven spices. Want more? How about some add-ons like crispy bacon and melted mozzarella? Just make sure your craving doesn’t make you also eat your fingers!
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Ah, finger foods! The only thing we like more than a tart is a bunch of mini tarts, in delicious bite-sized shape. These are made with ground beef and flavored with thyme, nutmeg, and seven spices. Want more? How about some add-ons like crispy bacon and melted mozzarella? Just make sure your craving doesn’t make you also eat your fingers!

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Ingredients

7 ounces of puff pastry
7 ounces of ground beef
½ teaspoon dried thyme
½ teaspoon seven spice
salt
¼ teaspoon nutmeg
pepper
4 bacon slices, fried and chopped
5 ounces of low moisture mozzarella, shredded

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Flour your counter top and roll out the puff pastry using a rolling pin.

3
Done

Use a round cutter to cut small circles of puff pastry (about 2 inches/5 cm diameter). Make about 12 circles.

4
Done

Grease with butter or vegetable oil a 12-cup muffin pan.

5
Done

Place each puff pastry circle into one cup, and press them with your fingers to the bottom.

6
Done

Put the ground beef in a large bowl.

7
Done

Add the spices and the chopped fried bacon. Mix everything with a fork.

8
Done

Prick the puff pastry's bottom with the fork.

9
Done

Fill each cup with ground beef mixture and top with shredded mozzarella.

10
Done

Bake the tarts for 30 minutes.

11
Done

Serve as is or with a dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

410 kcal
Calories
17 g
Protein
19 g
Fat
30 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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