Ground Beef and Cheddar Pastry

  • Difficulty: Basic
  • 45 minutes
  • 6 servings

This dish surely makes an impression when you have a dinner party: it is like a treasure chest. Once you get past the puff pastry exterior, you will find ground beef, Cheddar cheese, and fried bacon inside. What more could you ask for?

Ingredients Needed for Ground Beef and Cheddar Pastry

    12 ounces of ground beef
    1 teaspoon worcester sauce
    3 ounces of cheddar cheese
    1 tablespoon oil
    1 puff pastry sheet
    12 cheddars
    6 bacon
    1 egg
    2 teaspoons of sesame seeds

How to Make Ground Beef and Cheddar Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the ground beef in a bowl.
  3. Add Worcester sauce, salt, and pepper.
  4. Rub the meat to get the sauce in.
  5. Form about 6 meatballs.
  6. Take each meatball and add a piece of Cheddar cheese. Wrap the meat around it.
  7. Heat the oil in a cast-iron skillet to a medium high temperature.
  8. Fry the meatballs for 5-6 minutes.
  9. Cut the puff pastry sheet in 6 equal pieces.
  10. Cut the bacon in little pieces and fry it for a couple of minutes.
  11. On each of the pieces of pastry put a slice of Cheddar, some fried bacon, a meatball, and another slice of Cheddar.
  12. Wrap everything in the puff pastry.
  13. Whisk the egg and use a brush to coat the puff pastry balls.
  14. Sprinkle sesame seeds over them.
  15. Cook in the oven for 25 minutes.

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