Grilled Turkey Legs With Thyme and Paprika

  • Difficulty: Basic
  • 20 minutes
  • 4 servings

You can make these grilled turkey cutlets anytime you’re in a hurry because they’re ready in 20 minutes! If you don’t want to use the grill, you can also cook them on the stove, in a nonstick skillet. Pair them with low-carb roasted veggies if you’re following a healthy diet!

Ingredients Needed for Grilled Turkey Legs With Thyme and Paprika

    1 tablespoon extra virgin olive oil
    1 tablespoon fresh thyme, chopped
    1 teaspoon paprika powder
    1 teaspoon garlic powder
    1½ pound of boneless turkey legs (4 cutlets)
    1 lemon (optional, for serving)

How to Make Grilled Turkey Legs With Thyme and Paprika

  1. Combine in a small bowl the extra virgin olive oil, salt, pepper, thyme, paprika powder, and garlic powder. Stir.
  2. Use the mixture to coat the turkey cutlets on all sides.
  3. Heat the grill and lay the turkey cutlets on it. Grill for about 8 minutes (4 minutes per side).
  4. Serve immediately with lemon wedges on the side.

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