Ingredients Needed for Grilled Turkey Legs With Thyme and Paprika
1 tablespoon extra virgin olive oil
1 tablespoon fresh thyme, chopped
1 teaspoon paprika powder
1 teaspoon garlic powder
1½ pound of boneless turkey legs (4 cutlets)
1 lemon (optional, for serving)
How to Cook Grilled Turkey Legs With Thyme and Paprika
- Combine in a small bowl the extra virgin olive oil, salt, pepper, thyme, paprika powder, and garlic powder. Stir.
- Use the mixture to coat the turkey cutlets on all sides.
- Heat the grill and lay the turkey cutlets on it. Grill for about 8 minutes (4 minutes per side).
- Serve immediately with lemon wedges on the side.