Grilled St. Jacques Scallops

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

St. Jacques Scallops are some of the most special ingredients out there and they are perfect for particular occasions! If you haven’t cooked it before don’t be afraid because it shouldn’t bring you any problems! They are also tasty enough on their own, so they do not require other ingredients. Try and enjoy!

Ingredients Needed for Grilled St. Jacques Scallops

6 scallops
salt
1 cup fish stock

How to Cook Grilled St. Jacques Scallops

  1. Add a pinch of salt on the scallops and grill them for 3-4 minutes.
  2. When cooked, remove them from the grill and clean up the grill with fish stock to create a nice sauce to serve with scallops.
  3. Pour sauce over the scallops.

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