Calories: 165 kCal / serving
- 2 g
- 33 g
- 1 g
Ingredients Needed for Grilled St. Jacques Scallops
1 cup fish stock
How to Make Grilled St. Jacques Scallops
- Add a pinch of salt on the scallops and grill them for 3-4 minutes.
- When cooked, remove them from the grill and clean up the grill with fish stock to create a nice sauce to serve with scallops.
- Pour sauce over the scallops.