Ingredients Needed for Grilled Squid With Couscous
2 squids
1 cup boiled water
1 cup seasoned couscous
How to Cook Grilled Squid With Couscous
- Make superficial cuts on the surfaces of the squids.
- Grill them for 3-4 minutes.
- Add boiled water in a saucepan, add the couscous and cover the pan with a plate.
- Leave the couscous in the water for 10 minutes.
- Serve together.