Grilled Shrimp Zucchini Noodles

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

Because you’re not allowed to eat pasta when you follow the Paleo diet, we have a solution for you: the spiralizer! Try these zucchini noodles, made with the spiralizer, and pair them with grilled shrimp. Yummy!

Ingredients Needed for Grilled Shrimp Zucchini Noodles

1 teaspoon lime zest
1 teaspoon orange zest
2 garlic cloves, crushed
2 tablespoons of fresh parsley, chopped
2 tablespoons of lime juice
¼ cup orange juice
1 tablespoon honey
sea salt
1 tablespoon olive oil
10 ounces of shrimp
1 large zucchini

How to Cook Grilled Shrimp Zucchini Noodles

  1. Add the lime zest, orange zest, garlic, parsley, lime juice, orange juice, honey, sea salt, pepper, and olive oil to a bowl. Stir.
  2. Add the shrimp and stir to coat them with the liquid. Cover with foil and marinate for 1 hour.
  3. Heat your grill and grease it with olive oil. Grill the shrimp until pink and opaque. Set them aside.
  4. Spiralize the zucchini and place the noodles you made into a strainer, to drain the excess water.
  5. Place the zucchini noodles into a bowl. Add the lime and orange dressing over them and stir to combine the flavors.
  6. Combine the noodles with the shrimp and serve on two plates.

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