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Grilled Pears Topped with Ricotta and Berries

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1 ½ cups of frozen black currant
¼ cup red wine
2 tablespoons of honey
5 ounces of ricotta
2 tablespoons of dried cranberry
2 tablespoons of pecan nut
2 pears
2 tablespoons of melted butter

Nutritional Information

370 kcal
10 g
11 g
63 g

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There is something incredibly delicious about having something sweet grilled. Take pears for instance. After grilling them, enhance the taste and flavors by making a mouth-watering topping with ricotta cheese mixed with black currants, cranberries, red wine, and honey. And while we are at it, nothing is stopping you from adding some pecans, too.




Heat the blackcurrants in a skillet over low heat, then add the red wine. Stir and bring to a simmer, then add the honey and stir for a minute or so. Remove from heat.


Add the ricotta, dried cranberries, and pecans in a smaller bowl and mix. Set aside.


Cut the pears in half, scoop the cores out, place them cut-side down on the grill, and grill for 7 minutes.


Coat them with butter and grill for 1 minute more. Turn them over, coat the grilled halves with butter, and grill for 2 minutes more.


Add some ricotta-berry cream on each one and also some blackcurrant topping and serve.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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