Grilled Eggplant With Orange and Salsa Dressing

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Here’s a simple snack, that comes with new and surprising flavor combinations. First, slice a large eggplant and soak the slices in chilled water for a few minutes. After drying, grill and serve them along with a delicious dressing, made with orange zest and juice mixed with salsa sauce. It will make the eggplants burst with flavor!

Ingredients Needed for Grilled Eggplant With Orange and Salsa Dressing

1 eggplant
4 cups of water
1 cup ice
1 orange
3 tablespoons of salsa sauce
salt
1 teaspoon orange zest

How to Cook Grilled Eggplant With Orange and Salsa Dressing

  1. Slice the eggplant in about 1/2 inch (1 cm) thick slices.
  2. Use a cooking ring to remove some of the slices’ edges. In the end, each slice should look like a 5 corner star.
  3. Add water and ice in a large bowl. Submerge the eggplant slices and let them soak in cold water for about 5 minutes. Dry them over a paper towel.
  4. Place them over a hot grill and cook them for about 3-4 minutes per side.
  5. Squeeze the juice out of the orange. Mix it with salsa sauce, salt, and orange zest until smooth. Pour this dressing over the grilled eggplants and serve!

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