Grilled Eggplant and Zucchini


Ultra Basic





A recipe allowed in a / / diet.

If you are in the market for something healthy, fit for all the diets you can imagine, then we recommend this very simple recipe for grilled veggies. It’s light, it’s tasty and very easy to make!

Nutritional Chart

Calories: 271 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 13 g
  • 11 g

Ingredients Needed for Grilled Eggplant and Zucchini

½ eggplant ½ zucchini 1 teaspoon olive oil salt pepper 1 tablespoon balsamic vinegar 1 ounce parmesan pepper

How to Make Grilled Eggplant and Zucchini

  1. Slice the vegetables and put them in a large bowl.
  2. Add the olive oil, salt, and pepper.
  3. Rub the veggie slices with the olive oil, salt, and pepper.
  4. Grill them on each side, until they are cooked properly.
  5. Pour the balsamic vinegar over them.
  6. Add the parmesan.

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