Ingredients Needed for Grilled Eggplant and Zucchini½ eggplant ½ zucchini 1 teaspoon olive oil salt pepper 1 tablespoon balsamic vinegar 1 ounce parmesan pepper
How to Cook Grilled Eggplant and Zucchini
- Slice the vegetables and put them in a large bowl.
- Add the olive oil, salt, and pepper.
- Rub the veggie slices with the olive oil, salt, and pepper.
- Grill them on each side, until they are cooked properly.
- Pour the balsamic vinegar over them.
- Add the parmesan.