Ingredients Needed for Grilled Chicken Thighs With Lemon and Garlic
1 tablespoon lemon juice
2 garlic cloves, crushed
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon olive oil
1 tablespoon fresh parsley, chopped
½ teaspoon salt
½ teaspoon pepper
4 skinless, boneless chicken thighs (10 ounces)
How to Cook Grilled Chicken Thighs With Lemon and Garlic
- Add the lemon juice, garlic, mustard, Worcestershire sauce, olive oil, and parsley to a bowl. Season with salt and pepper and mix until even.
- Add the chicken thighs and coat them with the mixture. Cover the bowl with plastic wrap and marinate for 3 hours.
- Grill for 10-12 minutes on each side. Optionally, serve with lime wedges.