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Grilled Chicken Thighs with Lemon and Garlic

Everybody knows how to grill chicken, right? It may be so, but we think that the secret to finger-licking chicken meat hides in the flavoring process. In this case, for example, we marinate the skinless boneless thighs in a lemony garlic and parsley mixture. And we do this for 3 hours (just be patient and you won’t be sorry).
Everybody knows how to grill chicken, right? It may be so, but we think that the secret to finger-licking chicken meat hides in the flavoring process. In this case, for example, we marinate the skinless boneless thighs in a lemony garlic and parsley mixture. And we do this for 3 hours (just be patient and you won’t be sorry).

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Ingredients

1 tablespoon lemon juice
2 garlic cloves, crushed
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 teaspoon olive oil
1 tablespoon fresh parsley, chopped
½ teaspoon salt
½ teaspoon pepper
4 skinless, boneless chicken thighs (10 ounces)

Ingredients

Steps

1
Done

Add the lemon juice, garlic, mustard, Worcestershire sauce, olive oil, and parsley to a bowl. Season with salt and pepper and mix until even.

2
Done

Add the chicken thighs and coat them with the mixture. Cover the bowl with plastic wrap and marinate for 3 hours.

3
Done

Grill for 10-12 minutes on each side. Optionally, serve with lime wedges.

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Nutritional Chart

525 kcal
Calories
68 g
Protein
25 g
Fat
3 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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