Green Tagliatelle

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

Do you know where did our tagliatelle get that beautiful green color? Well, it’s not food coloring, it’s a 100% healthy and natural way. The green color comes from using spinach and basil as the main ingredients for the coconut milk sauce. Not only do they look good, but they also taste delicious, so we invite you to test them at home.

Ingredients Needed for Green Tagliatelle

    1 tablespoon olive oil
    2 garlic cloves, crushed
    0.5 ounce ginger, chopped
    1 tablespoon lemon juice
    ½ cup coconut milk
    1 teaspoon sugar
    2 ounces of baby spinach
    1 ounce fresh basil leaves
    10 ounces of homemade tagliatelle, cooked
    ½ teaspoon chili flakes

How to Make Green Tagliatelle

  1. Heat the oil in a skillet over medium heat. Add the garlic and ginger. Cook for 1 minute.
  2. Add the lemon juice, pour the coconut milk and give it a stir. Season with salt, pepper, and sugar.
  3. Add the baby spinach and cook for 1-2 minutes.
  4. Pour the mixture in a blender and add the fresh basil. Blend until smooth.
  5. Heat a skillet over medium heat and add the cooked tagliatelle.
  6. Pour the liquid mixture and season with chili flakes.
  7. Cook for 2-3 minutes and serve with some parmesan on top!

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