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Greek Feta Spread with Tortilla Chips

Your friends are passing by in about 30 minutes and you have nothing to serve them with? This greek feta spread with tortilla chips is ready in just 20 minutes! You have plenty of time to run to the corner store, prepare it and then freshen up!
Your friends are passing by in about 30 minutes and you have nothing to serve them with? This greek feta spread with tortilla chips is ready in just 20 minutes! You have plenty of time to run to the corner store, prepare it and then freshen up!

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Ingredients

3 ounces of feta cheese
2 tablespoons of greek yogurt
½ teaspoon olive oil
1 tablespoon lemon juice
2 tortilla wraps
1 cucumber, slices
16 cherry tomatoes
16 black olives

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Crumble the cheese and add it in a bowl.

3
Done

Add the Greek yogurt, olive oil, and lemon juice. Mix.

4
Done

Cut each tortilla wrap into 8 parts (triangle shape).

5
Done

Line a baking tray with parchment paper and place the tortilla triangles on it, in one layer.

6
Done

Drizzle olive oil on them. Season with salt, dried oregano, and pepper.

7
Done

Transfer the tray to the oven and bake for 10 minutes.

8
Done

Serve the tortilla chips with feta spread. If you want, add one cucumber slice, one cherry tomato, and one olive to every chip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

334 kcal
Calories
34 g
Protein
14 g
Fat
17 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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