Grapefruit and Orange Chicken Breast

  • Difficulty: Basic
  • 15 minutes
  • One serving

We want to fry some chicken breast and we just need an acidic component, to make the flavor fuller. Let’s try orange and grapefruit, whose citric acid completes the mild-flavored chicken meat so well. Don’t be shy and add some roasted walnuts, but top everything with some healthy and tasty radish sprouts.

Ingredients Needed for Grapefruit and Orange Chicken Breast

2 tablespoons of vegetable oil
5 ounces of chicken breast, cubed
4 grapefruits slices
3 oranges slices
1 ounce roasted walnut
1 tablespoon radish sprouts

How to Cook Grapefruit and Orange Chicken Breast

  1. Heat the vegetable oil in a skillet over medium heat. Cook and stir until golden brown.
  2. Place the orange and grapefruit slices tidily on a plate, forming the first layer. Add the cubed chicken breast, then the roasted walnuts, and finally the radish sprouts. Serve.

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