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Grape, Pecan and Mayo Farfalle Salad with Bacon

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For cooking the pasta:
6 ounces of farfalle
For the onion mixture:
1 red onion , chopped
2 teaspoons of sugar
2 teaspoons of red wine vinegar
For the Farfalle salad:
5 ounces of salad mix
3 ounces of red grapes
2 ounces of pecan nut
¼ cup mayonnaise
1 ounce fried bacon

Nutritional Information

492 kcal
15 g
42 g
44 g

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How do you feel about having a yummy pasta salad? Try it with al dente cooked farfalle pasta, which goes equally well with cold and warm dishes. Bring together salad and grape freshness and crunchy pecans. Add a sweet and sour onion dressing mix with an extra-creaminess factor from the mayo.



  • For cooking the pasta:

  • For the onion mixture:

  • For the Farfalle salad:



For cooking the pasta:

Fill a medium cooking pot halfway with water, salt it, and bring to a boil.


Add the pasta and cook it according to the instructions on the package.


For the onion mixture:

Add the red onion, sugar, and red wine vinegar to a small bowl. Mix them using a fork.


For the Farfalle salad:

Add the pasta, salad mix, grapes, pecans, and onion mixture to a bowl and mix them using 2 spatulas.


Add the mayonnaise and mix more. Serve topped with crumbled fried bacon.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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