Grape, Pecan and Mayo Farfalle Salad With Bacon

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

How do you feel about having a yummy pasta salad? Try it with al dente cooked farfalle pasta, which goes equally well with cold and warm dishes. Bring together salad and grape freshness and crunchy pecans. Add a sweet and sour onion dressing mix with an extra-creaminess factor from the mayo.

Ingredients Needed for Grape, Pecan and Mayo Farfalle Salad With Bacon

For cooking the pasta:

6 ounces of farfalle

For the onion mixture:

1 red onion, chopped
2 teaspoons of sugar
2 teaspoons of red wine vinegar

For the Farfalle salad:

5 ounces of salad mix
3 ounces of red grapes
2 ounces of pecan nut
¼ cup mayonnaise
1 ounce fried bacon

How to Cook Grape, Pecan and Mayo Farfalle Salad With Bacon

  1. For cooking the pasta:

    Fill a medium cooking pot halfway with water, salt it, and bring to a boil.

  2. Add the pasta and cook it according to the instructions on the package.
  3. For the onion mixture:

    Add the red onion, sugar, and red wine vinegar to a small bowl. Mix them using a fork.

  4. For the Farfalle salad:

    Add the pasta, salad mix, grapes, pecans, and onion mixture to a bowl and mix them using 2 spatulas.

  5. Add the mayonnaise and mix more. Serve topped with crumbled fried bacon.

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