Grape, Pecan and Mayo Farfalle Salad With Bacon
How do you feel about having a yummy pasta salad? Try it with al dente cooked farfalle pasta, which goes equally well with cold and warm dishes. Bring together salad and grape freshness and crunchy pecans. Add a sweet and sour onion dressing mix with an extra-creaminess factor from the mayo.
Ingredients Needed for Grape, Pecan and Mayo Farfalle Salad With Bacon
For cooking the pasta:
6 ounces of farfalle
salt
For the onion mixture:
1 red onion, chopped
2 teaspoons of sugar
2 teaspoons of red wine vinegar
For the Farfalle salad:
5 ounces of salad mix
3 ounces of red grapes
2 ounces of pecan nut
¼ cup mayonnaise
1 ounce fried bacon
How to Make Grape, Pecan and Mayo Farfalle Salad With Bacon
- For cooking the pasta:
Fill a medium cooking pot halfway with water, salt it, and bring to a boil.
- Add the pasta and cook it according to the instructions on the package.
- For the onion mixture:
Add the red onion, sugar, and red wine vinegar to a small bowl. Mix them using a fork.
- For the Farfalle salad:
Add the pasta, salad mix, grapes, pecans, and onion mixture to a bowl and mix them using 2 spatulas.
- Add the mayonnaise and mix more. Serve topped with crumbled fried bacon.