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Gooey Chewy Brownies

We're big fans of brownies, but let's face it. Nobody likes them dry, with that cake-like consistency. That is why we took things in the opposite direction for this, and we've made these gooey and chewy brownies. They're filled with a deliciously sticky toffee sauce which may make them seem like they're undercooked but have no worries. It's delicious!
We're big fans of brownies, but let's face it. Nobody likes them dry, with that cake-like consistency. That is why we took things in the opposite direction for this, and we've made these gooey and chewy brownies. They're filled with a deliciously sticky toffee sauce which may make them seem like they're undercooked but have no worries. It's delicious!

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Ingredients

10 ounces of cake mix
3 eggs
¼ cup vegetable oil
¼ cup milk
7 ounces of toffees
1 cup unsweetened condensed milk
2 ounces of chocolate chips

Ingredients

Steps

1
Done

Add the cake mix in a large bowl.

2
Done

Add the eggs, vegetable oil, and milk. Whisk with a fork and set up your mixer. Mix until smooth.

3
Done

Preheat the oven to 350 degrees F/175 degrees C.

4
Done

Pour 3/4 of the mixture in squared baking dish, around 8X8 inches, lined with parchment paper.

5
Done

Slide the tray into the oven for the next 35 minutes.

6
Done

In the meantime, heat a saucepan over low heat, and add the toffees and condensed milk.

7
Done

Bring to a boil and melt the toffees completely, mixing them with the milk. Take the pan away from the heat when smooth and creamy.

8
Done

Take the brownie out of the oven and pour the liquid mixture over it. Top it with the chocolate chips and the remaining brownie mixture.

9
Done

Slide the tray into the oven for the next 30 minutes at 350 degrees F/175 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

500 kcal
Calories
9 g
Protein
20 g
Fat
73 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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