Gooey Chewy Brownies

  • Difficulty: Medium
  • one hour and 30 minutes
  • 8 servings

We’re big fans of brownies, but let’s face it. Nobody likes them dry, with that cake-like consistency. That is why we took things in the opposite direction for this, and we’ve made these gooey and chewy brownies. They’re filled with a deliciously sticky toffee sauce which may make them seem like they’re undercooked but have no worries. It’s delicious!

Ingredients Needed for Gooey Chewy Brownies

10 ounces of cake mix
3 eggs
¼ cup vegetable oil
¼ cup milk
7 ounces of toffees
1 cup unsweetened condensed milk
2 ounces of chocolate chips

How to Cook Gooey Chewy Brownies

  1. Add the cake mix in a large bowl.
  2. Add the eggs, vegetable oil, and milk. Whisk with a fork and set up your mixer. Mix until smooth.
  3. Preheat the oven to 350 degrees F/175 degrees C.
  4. Pour 3/4 of the mixture in squared baking dish, around 8X8 inches, lined with parchment paper.
  5. Slide the tray into the oven for the next 35 minutes.
  6. In the meantime, heat a saucepan over low heat, and add the toffees and condensed milk.
  7. Bring to a boil and melt the toffees completely, mixing them with the milk. Take the pan away from the heat when smooth and creamy.
  8. Take the brownie out of the oven and pour the liquid mixture over it. Top it with the chocolate chips and the remaining brownie mixture.
  9. Slide the tray into the oven for the next 30 minutes at 350 degrees F/175 degrees C.

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