Gluten-Free Pepperoni Pizza

How to Cook Gluten-Free Pepperoni Pizza

1. Preheat the oven to 430 degrees F/220 degrees C.
2. Add the cauliflower florets in your food processor and pulse for a few seconds, until you make small crumbs.
3. Add the eggs, garlic, salt, pepper, half of the mozzarella, and parmesan. Pulse to combine all the ingredients into a dough.
4. Line a baking tray with parchment paper.
5. Transfer the cauliflower dough to it, then shape in like a round pizza crust.
6. Bake it for 20 minutes.
7. Remove the tray from the oven and let the crust cool.
8. Set the oven to 400 degrees F/200 degrees C.
9. Spread the tomato sauce on the crust.
10. Add the remaining mozzarella and the pepperoni slices.
11. Bake for 10 minutes.