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Gluten-Free Pancakes

There still might be hope left for those of you who have gluten intolerance. You can buy some gluten-free flour, and still enjoy a delicious tower of pancakes early in the morning. The taste and preparation remain the same, the only thing that changes are the toppings you serve them with!
There still might be hope left for those of you who have gluten intolerance. You can buy some gluten-free flour, and still enjoy a delicious tower of pancakes early in the morning. The taste and preparation remain the same, the only thing that changes are the toppings you serve them with!

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Ingredients

1 cup gluten free flour
1 ½ tablespoons of sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 egg
2 tablespoons of maple syrup
3.5 ounces of butter, melted
vegetable oil for frying
agave syrup for serving
blueberry for serving
banana for serving

Ingredients

Steps

1
Done

Add the gluten-free flour in your blender. Add the sugar, baking powder, baking soda, egg, maple syrup, and melted butter in the same blender. Blend everything until smooth.

2
Done

Next heat a skillet over medium-high heat. Add a few drops of vegetable oil.

3
Done

Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.

4
Done

Cook each pancake thoroughly for 1-2 minutes per side.

5
Done

Make a pancake tower and top it with a few blueberries and banana slices. Pour a small drizzle of agave syrup when serving the pancakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

484 kcal
Calories
6 g
Protein
33 g
Fat
41 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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