Gluten-Free Pancakes

Difficulty:

Basic

30

minutes

Servings:

3

A recipe allowed in a / / / diet.

There still might be hope left for those of you who have gluten intolerance. You can buy some gluten-free flour, and still enjoy a delicious tower of pancakes early in the morning. The taste and preparation remain the same, the only thing that changes are the toppings you serve them with!

Nutritional Chart

Calories: 484 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 33 g
  • 41 g

Ingredients Needed for Gluten-Free Pancakes

1 cup gluten free flour
1 ½ tablespoons of sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 egg
2 tablespoons of maple syrup
3.5 ounces of butter, melted
vegetable oil for frying
agave syrup for serving
blueberries for serving
banana for serving

How to Make Gluten-Free Pancakes

  1. Add the gluten-free flour in your blender. Add the sugar, baking powder, baking soda, egg, maple syrup, and melted butter in the same blender. Blend everything until smooth.
  2. Next heat a skillet over medium-high heat. Add a few drops of vegetable oil.
  3. Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
  4. Cook each pancake thoroughly for 1-2 minutes per side.
  5. Make a pancake tower and top it with a few blueberries and banana slices. Pour a small drizzle of agave syrup when serving the pancakes.
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