Nutritional Chart
Calories: 262 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 29 g
- 16 g
- 1 g
Ingredients Needed for Garlic Shrimp
2 teaspoons of olive oil
2 garlic cloves, crushed
10 ounces of shrimp
1 teaspoon organic butter
1 tablespoon fresh parsley, chopped
How to Make Garlic Shrimp
- Heat the olive oil in a skillet and add the garlic. Stir for 30 seconds, then add the shrimp.
- Season with salt and pepper. Add the butter and cook the shrimp until slightly pink, about 3 minutes per side.
- Add the parsley, stir, then set aside. Serve with lime wedges.