Garlic Roasted Chicken Thighs With Veggies

Difficulty:

Basic

60

minutes

Servings:

4

A recipe allowed in a / / diet.

We think chicken and potatoes is a delicious combo, one that just never gets old. All you need to do is lay everything in a baking dish, and season with a bit of garlic, olive oil, and oregano for a better flavor. The chicken will be succulent, juicy, and potato will be full of flavor.

Nutritional Chart

Calories: 328 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 17 g
  • 24 g

Ingredients Needed for Garlic Roasted Chicken Thighs With Veggies

4 chicken thighs
salt
pepper
10 ounces of potato, small-sized
3 small red onions, sliced
4 carrots, thinly sliced
2 garlic cloves
1 teaspoon olive oil
1 teaspoon dried oregano

How to Make Garlic Roasted Chicken Thighs With Veggies

  1. Preheat the oven to 440°F/220°C.
  2. Lay the chicken thighs on a wooden board and season them with salt and pepper.
  3. Lay the potatoes, red onions, and carrots on the bottom of a rectangular baking dish, fully covering the bottom. Lay the chicken on top.
  4. Add the garlic and drizzle a small bit of olive oil. Season with oregano.
  5. Slide the tray into the oven and cook it for the next 45 minutes.
5
(2)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top