Garlic Roasted Chicken Thighs With Veggies

  • Difficulty: Basic
  • one hour
  • 4 servings

We think chicken and potatoes is a delicious combo, one that just never gets old. All you need to do is lay everything in a baking dish, and season with a bit of garlic, olive oil, and oregano for a better flavor. The chicken will be succulent, juicy, and potato will be full of flavor.

Ingredients Needed for Garlic Roasted Chicken Thighs With Veggies

4 chicken thighs
10 ounces of potato, small-sized
3 small red onions, sliced
4 carrots, thinly sliced
2 garlic cloves
1 teaspoon olive oil
1 teaspoon dried oregano

How to Cook Garlic Roasted Chicken Thighs With Veggies

  1. Preheat the oven to 440°F/220°C.
  2. Lay the chicken thighs on a wooden board and season them with salt and pepper.
  3. Lay the potatoes, red onions, and carrots on the bottom of a rectangular baking dish, fully covering the bottom. Lay the chicken on top.
  4. Add the garlic and drizzle a small bit of olive oil. Season with oregano.
  5. Slide the tray into the oven and cook it for the next 45 minutes.

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