Nutritional Chart
Calories: 320 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 18 g
- 24 g
- 8 g
Ingredients Needed for Garlic Roasted Asparagus
6 asparagus stalks
salt
pepper
2 garlic cloves, sliced
1 tablespoon olive oil
⅓ cup parmesan, shredded
How to Make Garlic Roasted Asparagus
- Preheat the oven to 430 degrees F/220 degrees C.
- Trim the asparagus spears and remove their ends.
- Add the spears to a baking dish.
- Season the asparagus with salt and pepper. Add garlic, olive oil, and some shredded parmesan.
- Slide the tray into the oven for the next 15 minutes.