Garlic Roasted Asparagus

  • Difficulty: Basic
  • 30 minutes
  • One serving

Asparagus is now one of the most popular veggies to use as a side for special meats like beef or duck. We enjoy cooking it roasting it and flavoring it with olive oil, parmesan, and garlic. Low in calories and high in benefits, what’s not to like about asparagus?

Ingredients Needed for Garlic Roasted Asparagus

6 asparagus stalks
2 garlic cloves, sliced
1 tablespoon olive oil
⅓ cup parmesan, shredded

How to Cook Garlic Roasted Asparagus

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Trim the asparagus spears and remove their ends.
  3. Add the spears to a baking dish.
  4. Season the asparagus with salt and pepper. Add garlic, olive oil, and some shredded parmesan.
  5. Slide the tray into the oven for the next 15 minutes.

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