Garlic Pork Chops With Green Beans







A recipe allowed in a / / / / diet.

Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.

Nutritional Chart

Calories: 442 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 35 g
  • 30 g
  • 8 g

Ingredients Needed for Garlic Pork Chops With Green Beans

4 tablespoons of garlic-infused olive oil
1 pound pork chops (4 chops)
2 cups of cooked green beans
6 garlic cloves
½ teaspoon sea salt
fresh rosemary
½ cup organic parmesan, grated
2 tablespoons of organic parmesan flakes for garnishing

How to Make Garlic Pork Chops With Green Beans

  1. Add 2 tablespoons of olive oil, the pork chops, green beans, and garlic cloves to an oven-proof skillet.
  2. Pour on top the remaining 2 tablespoons of olive oil, season with sea salt and add 2-3 rosemary sprigs.
  3. Top with the grated parmesan and bake for 25 minutes at 380⁰F/190⁰C.
  4. Serve garnished with parmesan flakes.

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