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Garlic Pork Chops with Green Beans

Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.
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Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.

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Ingredients

4 tablespoons of garlic-infused olive oil
1 pound pork chops (4 chops)
2 cups of cooked green beans
6 garlic cloves
½ teaspoon sea salt
fresh rosemary
½ cup organic parmesan, grated
2 tablespoons of organic parmesan flakes for garnishing

Ingredients

  • 4
  • 1
  • 2
  • 6
  • 0.5
  • 0.5
  • 2

Steps

1
Done

Add 2 tablespoons of olive oil, the pork chops, green beans, and garlic cloves to an oven-proof skillet.

2
Done

Pour on top the remaining 2 tablespoons of olive oil, season with sea salt and add 2-3 rosemary sprigs.
3
Done

Top with the grated parmesan and bake for 25 minutes at 380⁰F/190⁰C.
4
Done

Serve garnished with parmesan flakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

442 kcal
Calories
35 g
Protein
30 g
Fat
8 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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