Garlic Pork Chops With Green Beans
Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.
Ingredients Needed for Garlic Pork Chops With Green Beans
4 tablespoons of garlic-infused olive oil
1 pound pork chops (4 chops)
2 cups of cooked green beans
6 garlic cloves
½ teaspoon sea salt
fresh rosemary
½ cup organic parmesan, grated
2 tablespoons of organic parmesan flakes for garnishing
How to Cook Garlic Pork Chops With Green Beans
- Add 2 tablespoons of olive oil, the pork chops, green beans, and garlic cloves to an oven-proof skillet.
- Pour on top the remaining 2 tablespoons of olive oil, season with sea salt and add 2-3 rosemary sprigs.
- Top with the grated parmesan and bake for 25 minutes at 380⁰F/190⁰C.
- Serve garnished with parmesan flakes.