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Garlic Pork Chops with Green Beans

Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.
Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.

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Ingredients

4 tablespoons of garlic-infused olive oil
1 pound pork chops (4 chops)
2 cups of cooked green beans
6 garlic cloves
½ teaspoon sea salt
fresh rosemary
½ cup organic parmesan, grated
2 tablespoons of organic parmesan flakes for garnishing

Ingredients

Steps

1
Done

Add 2 tablespoons of olive oil, the pork chops, green beans, and garlic cloves to an oven-proof skillet.

2
Done

Pour on top the remaining 2 tablespoons of olive oil, season with sea salt and add 2-3 rosemary sprigs.

3
Done

Top with the grated parmesan and bake for 25 minutes at 380⁰F/190⁰C.

4
Done

Serve garnished with parmesan flakes.

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Nutritional Chart

442 kcal
Calories
35 g
Protein
30 g
Fat
8 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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