Ingredients Needed for Garlic Pork Chops With Green Beans
4 tablespoons of garlic-infused olive oil
1 pound pork chops (4 chops)
2 cups of cooked green beans
6 garlic cloves
½ teaspoon sea salt
½ cup organic parmesan, grated
2 tablespoons of organic parmesan flakes for garnishing
How to Cook Garlic Pork Chops With Green Beans
- Add 2 tablespoons of olive oil, the pork chops, green beans, and garlic cloves to an oven-proof skillet.
- Pour on top the remaining 2 tablespoons of olive oil, season with sea salt and add 2-3 rosemary sprigs.
- Top with the grated parmesan and bake for 25 minutes at 380⁰F/190⁰C.
- Serve garnished with parmesan flakes.