Garlic Mushroom Stir-Fry
Simple, delicious, nutritious. This is how you can better describe this mushroom stir-fry. Mushrooms tend to be protein-rich and low-carb, but this is not to say that this dish is a vegetarian one. In order to achieve this, you should use a rennet-free parmesan (or change the cheese altogether).
Ingredients Needed for Garlic Mushroom Stir-Fry
4 teaspoons olive oil
1 pound mushrooms, chopped
4 garlic cloves, finely chopped
paprika
chili flakes
parsley, chopped (for garnishing)
parmesan, grated (for serving)
How to Make Garlic Mushroom Stir-Fry
- Heat 2 teaspoons of olive oil in a pan over low heat, add the mushrooms and stir in.
- Add the garlic, stir it in, drizzle with the remaining olive oil and cook for 10 minutes.
- Season with paprika and chili flakes. Remove from heat.
- Serve with grated parmesan and garnished with parsley.