Nutritional Chart
Calories: 250 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 35 g
- 11 g
- 1 g
Ingredients Needed for Garlic Herb Baked Salmon
1 tablespoon olive oil
4 garlic cloves, crushed
¾ teaspoon salt
½ teaspoon pepper
1 ½ pounds of salmon fillets (4 fillets 6-ounce each)
3 fresh rosemary sprigs
4 fresh thyme sprigs
How to Make Garlic Herb Baked Salmon
- Add the olive oil and garlic to a small bowl. Season with salt and pepper and mix until even.
- Place the fillets on the work surface. Coat them with the garlic mixture.
- Line a roomy baking dish with parchment paper and place the fillets in it. Add the rosemary and thyme and bake for 15-18 minutes at 425⁰F/220⁰C.