Fruity Beetroot Salad and Smoked Mackerel with Pomegranate Sauce

  • Difficulty: Basic
  • 15 minutes
  • 2 servings
Fruity Beetroot Salad and Smoked Mackerel with Pomegranate Sauce

You’ll need a smoked mackerel ready for this one because we’ll concentrate on the side-dish and sauce. It’s a no-brainer warm and fruity ‘salad’ made with grilled beetroot slices and apricots wherein we add some quartered figs. We serve the fish and side-dish drizzled with a lemony pomegranate sauce.

Ingredients

1 teaspoon lemon juice
1 teaspoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon pomegranate juice
4 apricots, pitted and halved
1 beetroot, sliced
2 figs, quartered
1 smoked mackerel

Steps

  1. Add the lemon juice, balsamic vinegar, olive oil, and pomegranate juice to a small bowl. Mix them.
  2. Heat the grill pan over low heat and add the beetroot slices and the apricot halves, cut-side down. Grill for 3 minutes.
  3. Transfer on a plate and serve with figs and smoked mackerel. Drizzle all with the pomegranate sauce.

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