Fruity Beetroot Salad and Smoked Mackerel With Pomegranate Sauce
You’ll need a smoked mackerel ready for this one because we’ll concentrate on the side-dish and sauce. It’s a no-brainer warm and fruity ‘salad’ made with grilled beetroot slices and apricots wherein we add some quartered figs. We serve the fish and side-dish drizzled with a lemony pomegranate sauce.
Ingredients Needed for Fruity Beetroot Salad and Smoked Mackerel With Pomegranate Sauce
1 teaspoon lemon juice
1 teaspoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon pomegranate juice
4 apricots, pitted and halved
1 beetroot, sliced
2 figs, quartered
1 smoked mackerel
How to Make Fruity Beetroot Salad and Smoked Mackerel With Pomegranate Sauce
- Add the lemon juice, balsamic vinegar, olive oil, and pomegranate juice to a small bowl. Mix them.
- Heat the grill pan over low heat and add the beetroot slices and the apricot halves, cut-side down. Grill for 3 minutes.
- Transfer on a plate and serve with figs and smoked mackerel. Drizzle all with the pomegranate sauce.