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Fruit and Cream Cheese Sponge Cake

A light sponge cake topped with cream cheese and fresh fruit can become your go to option when feeling the need to indulge yourself without feeling too guilty!
A light sponge cake topped with cream cheese and fresh fruit can become your go to option when feeling the need to indulge yourself without feeling too guilty!

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Ingredients

5 ounces of butter, room temperature
3 tablespoons of sugar
2 eggs
4 ounces of flour
½ cup powdered sugar
½ cup cream cheese
1 teaspoon vanilla extract
2 kiwis, peeled and sliced
3 strawberries, sliced
1 blueberry
1 teaspoon honey

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Put 2 ounces (55 grams) of butter and sugar in your kitchen aid bowl. Pulse until they’re well combined.

3
Done

Add the eggs and pulse further.

4
Done

Add the flour gradually and mix until you make a batter.

5
Done

Lay a round baking pan (8.5 inch/22 cm diameter) with parchment paper.

6
Done

Pour the batter into the pan. Transfer to the oven and bake for 30 minutes.

7
Done

Meanwhile, put the remaining butter in a bowl.

8
Done

Add the powdered sugar and mix until it melts.

9
Done

Add the cream cheese and vanilla extract, and mix.

10
Done

Remove the cake from the pan and let it cool.

11
Done

Top the cake with cream cheese frosting and fresh fruits.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

282 kcal
Calories
22 g
Protein
4 g
Fat
20 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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