Fried Pork With Salsa Sauce


Ultra Basic





A recipe allowed in a / / diet.

This recipe may seem like something you usually eat at a restaurant, but now you can try it at home and make your own version of the classic Mexican salsa. Also in just 25 minutes you will have a main course you will most definitely enjoy!

Nutritional Chart

Calories: 376 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 58 g
  • 17 g
  • 10 g

Ingredients Needed for Fried Pork With Salsa Sauce

¼ cup brown sugar
1 spring onion, chopped
2 tablespoons of bbq sauce
2 tablespoons of ketchup
2 tablespoons of honey
1 tablespoon vegetable oil
4 pork loins slices

How to Make Fried Pork With Salsa Sauce

  1. Let’s start with the salsa sauce. Take a large bowl and add brown sugar, spring onion, barbeque sauce, ketchup, and honey.
  2. Separately heat a skillet and add vegetable oil. Add pork meat in the pan, season with salt and pepper. Fry the pork meat for 3-4 minutes on each side.
  3. Add the salsa mixture into the pan. Put a lid on top and let it simmer for 7-8 minutes.
  4. Optionally serve with French fries.

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