Fried Pork Rice

If you have any leftover cooked rice, use it for this fried pork rice dish. We made it with pecans and lots of different flavors like chili, turmeric, and soy sauce. If you don’t have leftover rice, don’t let that stop you! You can cook some especially for this. The rest of the recipe stays just as great.
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If you have any leftover cooked rice, use it for this fried pork rice dish. We made it with pecans and lots of different flavors like chili, turmeric, and soy sauce. If you don’t have leftover rice, don’t let that stop you! You can cook some especially for this. The rest of the recipe stays just as great.

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Ingredients

10 ounces of pork neck, cubed
4 tablespoons of vegetable oil
salt
½ eggplant, cubed
1 handful pecan nut
1 teaspoon brown sugar
1 teaspoon butter
1 ½ cups of cooked rice
1 teaspoon soy sauce
½ teaspoon chili flakes
½ teaspoon turmeric
1 cup canned peas
1 chili pepper, slices

Ingredients

Steps

1
Done

Heat the vegetable oil in a wok.

2
Done

Add the pork neck cubes.

3
Done

Add salt and stir. Cook until the pork pieces turn golden-brown.

4
Done

Add the eggplant cubes and stir.

5
Done

Add the pecans, brown sugar, and butter. Stir and cook further.

6
Done

Add the cooked rice, soy sauce, chili flakes, turmeric, and canned peas.

7
Done

Stir and cook for a few more minutes. Make sure the meat is cooked through.

8
Done

Serve it with some red chili slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

751 kcal
Calories
57 g
Carbs
37 g
Protein
43 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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