Fried Mozzarella Balls
Here’s an example of yummy savory decadence where you don’t need to spend half a day in the kitchen preparing it. This recipe has no meat in it, but these deep-fried crunchy and gooey mozzarella balls are bound to leave you craving for more. You can have them on your plate in 15 minutes.
Ingredients Needed for Fried Mozzarella Balls
2 eggs
salt
1 teaspoon dried oregano
½ teaspoon chili flakes
1 teaspoon basil
½ teaspoon granulated onion
pepper
6 ounces fresh mozzarella
flour (for coating)
panko (for coating)
vegetable oil
How to Cook Fried Mozzarella Balls
- Add the eggs, oregano, chili flakes, basil, and granulated onion to a small bowl. Season with salt and pepper, then mix until even.
- Coat the mozzarella balls with flour, spiced egg mixture, and panko.
- Fill a pot halfway with oil and heat it. Deep-fry the coated mozzarella balls for 5 minutes or until golden brown.