Fried Mozzarella Balls

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

Here’s an example of yummy savory decadence where you don’t need to spend half a day in the kitchen preparing it. This recipe has no meat in it, but these deep-fried crunchy and gooey mozzarella balls are bound to leave you craving for more. You can have them on your plate in 15 minutes.

Ingredients Needed for Fried Mozzarella Balls

2 eggs
salt
1 teaspoon dried oregano
1/2 teaspoon chili flakes
1 teaspoon basil
1/2 teaspoon granulated onion
pepper
6 ounces fresh mozzarella
flour (for coating)
panko (for coating)
vegetable oil

How to Cook Fried Mozzarella Balls

  1. Add the eggs, oregano, chili flakes, basil, and granulated onion to a small bowl. Season with salt and pepper, then mix until even.
  2. Coat the mozzarella balls with flour, spiced egg mixture, and panko.
  3. Fill a pot halfway with oil and heat it. Deep-fry the coated mozzarella balls for 5 minutes or until golden brown.

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