Fried Mozzarella Balls







A recipe allowed in a / / / diet.

Here’s an example of yummy savory decadence where you don’t need to spend half a day in the kitchen preparing it. This recipe has no meat in it, but these deep-fried crunchy and gooey mozzarella balls are bound to leave you craving for more. You can have them on your plate in 15 minutes.

Nutritional Chart

Calories: 613 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 60 g
  • 37 g
  • 9 g

Ingredients Needed for Fried Mozzarella Balls

2 eggs
1 teaspoon dried oregano
½ teaspoon chili flakes
1 teaspoon basil
½ teaspoon granulated onion
6 ounces fresh mozzarella
flour (for coating)
panko (for coating)
vegetable oil

How to Make Fried Mozzarella Balls

  1. Add the eggs, oregano, chili flakes, basil, and granulated onion to a small bowl. Season with salt and pepper, then mix until even.
  2. Coat the mozzarella balls with flour, spiced egg mixture, and panko.
  3. Fill a pot halfway with oil and heat it. Deep-fry the coated mozzarella balls for 5 minutes or until golden brown.

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